Archives for category: 49th parallel

It’s Barista Babes Birthday!
Well – it was the blogs birthday a few weeks ago but I am just getting around to doing a ‘birthday’ post now!

I think this blog has taught me a lot this past year – as cheesy as that may seem.
When I thought about starting this blog it really just came to me and I was certain I wanted to give it a try.
In my life when I have an idea I know right from the get go if it’s a good one or not. Ideas usually come to me quickly, in a flash.
This is great, except that it usually means I am so excited about something in the beginning and  then that excitement usually fades.
I think that this did happen a little bit over here at Barista Babes, but a new year AND a first birthday (aww!) are a perfect time for fresh starts!

So – here is to another year of inspired and exciting blogging, a year of drinking good coffee, expanding my knowledge and vocabulary (and yours!) and always trying to be better at what I do.

To start off  I want to share a couple of links to my favourite posts from over the past year:

Loving what you do  (from last valentines day)

Babely Barista Interview, Marc Comeau (from last March)

I feel so lucky and happy to be involved in coffee and the coffee community in Halifax.
One of the reasons I started this blog was in an attempt to build a little more coffee culture in Halifax. I have no idea if Barista Babes did help in any way but I do know that my own sense of the community defiantly grew a lot.
Most Baristi want to chat about coffee, sometimes you just have to make the first step (something I learned big time this year).
As well most other people (non-baristi) are interested in learning and hearing about coffee if you are passionate and excited (something else I have experienced a lot).

I think as a Barista it’s all about little steps. It’s pretty much impossible to ‘convert’ a large vanilla latte drinker to a pour over drinker in a day. If you are willing to put in time and energy and share your passion with that customer or friend or parent you can make it happen ( or you can just buy them an aeropress and show them how amazing it is – like I did with my parents this Christmas!).

It’s the best feeling when someone tries a pour over or a shot of espresso for the first time and looks at you with that look in their eyes – they love it.

So, in honour of Barista Babes Birthday I am giving away a bag of coffee! You could be the lucky winner of a 12oz bag of Bolivian beans from 49th Parallel Coffee.

All you have to do is comment below and tell me what you love about coffee! Don’t forget to leave your email address so I can contact you!
I would like to say a huge thank you to Zane at Two if By Sea for providing this coffee!

Please note: this give away is only open to those of you living in Canada. I will be drawing a winner at random next Sunday, February 12th.

Cheers for now,

-Ceilidh

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Recently my bff Anna moved to Toronto. This was a pretty sad affair for me, as you can imagine.
But, now she works in a pretty rad cafe called Te Aro and sends me awesome things in the mail like delicious coffees.
Recently she sent me a 1/4 lb of a Colombian (roasted by Te-Aro) that is the Cup Of Excellence 2011 winner. It cost me $20.oo (I actually haven’t paid her back yet…. Hey! That’s what friends are for!) when all the shipping and handling from there to here was said and done. It’s kinda a lot of money for ANYONE to spend on coffee….But it’s good, really good! I tried it as a pour over and am planning to share the rest with Dan tomorrow morning in the French Press… the rest of it has been shared with my coffee loving co-workers!
I am including a little chart from Te Aro on the tasting notes, as they can say it all way more eloquently then I ever could…

"The coffee" (I felt like you needed to see how small the bag is!!!)

Here’s the thing though. For me there are tonnes of coffees that are at a normal price point that I can get right here in Halifax, and they  are great! I love drinking the single origins from Just Us! I LOVE all of the Phil & Sebastian from Two If By Sea,  I love grabbing a bag of  49th Parallel from Steve-O-Reno’s (also, Have you checked out there website recently?!), And that I can get Intelligentsia at the Smiling Goat. PLUS we have amazing coffee being roasted right here in our own back yards (pretty much) at places like Java Blend. So as nice as it is to have a little experiment with coffee so expensive that actually drinking it is kinda scary, it will definitely stay that way for me, an experiment (….’Cause it could get pretty addictive and expensive if I don’t give myself these rules right now)!
Thanks to Anna (and Te Aro) for making to possible for me to taste this amazing coffee!!

Cheers,

-Ceilidh

Mmm! It is really spring here, the sun has been out, the trees have leaves on them, the grass is green and it smells amazing outside. Anyways- I stopped in at Steve-O-Reno’s on Monday and had a cappuccino and THE BEST CUPCAKE EVER. I’m not joking. It was a banana cupcake with coconut icing. Seriously the best. You have to try one if you ever get the chance. Please, Steve-O-Reno baker, please make them again!
It was such a nice outing to Steve’s, My friend Marc ( who I have mentioned on here a few times before) was just finishing work and sat down with me , there was a sun shower out side (more like normal rain actually but I can pretend), I wrote a letter and read some of my book. At Steve-O-Renos they have been recently serving gimme! coffee, from New York, which is pretty delicious. I think I prefer it over the 49th Parallel they usually make the espresso with.

The best cup cake ever and a yummy capp.

I also snapped this super cute photo of the boys working that day. Another good reason to check out Steve-O-Renos, The Babely Baristas!

Alex, Marc and Dewa.

Cheers!

-Ceilidh

Dan (My Husband) and I took a little trip over to Dartmouth yesterday to hit up Two If By Sea. Dan had never been there before so it was time! Dan has been converted to drinking capps and machiatos exclusively now when we go out for coffee ( I am so proud of him!) and he is on coffee detail pretty much every morning at our place. He also has a awesome pallet due in part to him being an aspiring cook (Going to culinary school and working as a cook AND doing most of the cooking at home!), and can pick out a good shot of espresso vs. a bad shot of espresso and also just knows what he LIKES his coffee to taste like. So, I was curious to get his opinion on the coffee, food and ambiance at Two If By Sea. Dan really loved it. And we both loved our capps and we both love how it feels in there. I won’t lie though- I am not a fan of the croissants! They are just not for me- BUT I am not here to critique. This is just mine ( and Dans…) personal opinion. Anyways we had a great day, my Birthday was on Sunday so we just kept on celebrating – right on into Monday. It was super cold and brisk out so the cafe wasn’t very full- which is nice. One of my favourite things to do is go and get a coffee with Dan.

I also grabbed a bag of Phil & Sebastian Coffee I have yet to try but I am quite excited based on the packaging( I am a sucker for good packaging!) and a brief read of their website. We still have some 49th Parallel on the go that we have been enjoying every morning- It is the Organic Espresso and it has a mild taste when brewed with a french press, I enjoy it but it didn’t strike me as incredible right off the bat, I think I will try both in the siphon this week or stove top espresso and see how that tastes!

Also- The cafe I work at, Just Us! is undergoing a major expansion next week! We are getting incredible new equipment too! And the walls will be painted! And we will have a new counter! It is all very exciting and a long time coming! I will be sure to update you with all the beautiful details as soon as I can!!!

Cheers,

-Ceilidh

Steve-O's-Capp-O

Went to grab a capp last night with one of my co-workers Anna. Steves is one of my favourite cafes based on atmosphere- plus the staff are great.

I always order a double cappuccino in a small cup (I believe it is an 8 Oz cup), as their double cappuccino is normally served in a larger cup and is way too milky for me. We also both had a chocolate chip cookie which were Devine!

They serve 49th Parallel coffee  which is a roaster located in Vancouver, BC. I have heard their coffee described as the best in Canada. You can find out more about them at http://www.49thparallelcoffeeroasters.com. One of the things I find most amazing about them is that they claim to pay a ‘special premium that is above the Fair Trade price standard’, something that is very important to me when choosing a coffee to drink.

I am just about to run out of my current bag of Just Us! coffee beans and I think I will hit up a bag of 49th Parallel and tell you what I think of it brewed at home as I have only ever tried in an espresso based drink.

Cheers,

-Ceilidh