I still love coffee and I am still here!
I have been working as the Manager at my cafe now since May and it is busy.
I still have conversations about coffee all the time and drink coffee and think about coffee related things and then say to myself “I need to blog about that” but then I am tired.
I know – How am I tried with all this coffee consumption, you may wonder, but it is possible!
So – In an effort to cling on to my last hopes that anyone still reads my blog or thinks I care about it at all I am making you a little round-up of coffee things I have been excited about lately.
Here we go…

1. Parlour coffee and their tumblr.  I love looking at the photos on there!

2. Two if By Seas new location in Halifax! And the new website, which you can view here!

3.My new tamper from Reg Barber, thanks to Anna, who I have mentioned here and here. THANKS ANNA!!!! I would really recommend to any Baristi to try out as many tamps as you can and see what you like!! I realized that I really prefer a flat bottom tamper as opposed to a c-flat tamper! Who knew! I haven’t really done any research into what is “better”, this is just my personal preference! I find it more comfortable for some reason and way easier to have a consistent tamp. It’s all the little things that count… (incase you are interested this is the one I have!)

4. The new Ritual Kaliluni Peaberry from Kenya! Holy cow! Today Dan and I went to Two If By Sea to enjoy a Birthday espresso or two (Yay! It’s my Birthday!) and Zane asked us to try some of this truly amazing coffee they just got in! It tastes like Red Raspberry leaf tea and Oolong and its super juicy and refreshing!!!!! Go try it!

Coffee & Me.

5. Intelligentsia’s Black Cat Analog Espresso that Emma (who is a Barista at the Smiling Goat!) gave me for my Birthday. Dan made us stove-top espresso with it this morning and it was delish and SO chocolaty (anything chocolate is good in my books). I also love the shout out to Baristi on the bag, ” Full-bodied and well-rounded, this blend produces consistently sweet and chocolaty espressos that are a joy for the barista to calibrate and integrate perfectly with milk”. Yeah!!!

In other news, I am thinking about making some changes around the blog (one of the reasons for the long absence…  I have been doing a lot of thinking!) so you can look out for that in hopefully the next couple weeks!! I am glad to be back and feeling extra excited about coffee!

Cheers,

-Ceilidh

Advertisements